Apart from home made booze has anyone tried fermentation as a way of food storage? Any tips?
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Originally posted by KatieMorag View Postfridge freezer on the blink again?
Its just we always have a glut of veg and fruit and you can only pickle and make so many jams. Fermented foods are on the up and seem to have some health benefits which might be a better choice than sugary jams for storage.
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