Ritz cracker chicken , very easy and delicious, you all have to try this one! Ritz crackers . 4 Bone skinless chicken breasts, if there's skin on just pull it off. And about 6 ounces of butter. Put the crackers into a plastic bag and crushed them with a rolling pin, not too finely. Then put them in a bowl. In another bowl put the butter and melt it in the microwave, lightly grease a dish to bake the chicken in. Heat the oven to 350 degrees,( you'll have to figure that one out, as this is an American recipe) dip the chicken into the melted butter , then roll in the cracker crumbs and place in greased dish , if you have some crumbs left over spread them over the top of the chicken and pour any butter that's left over evenly. Bake the chicken for about 45 mins. You will love this one!
there goes rashers diet......lol
Here Rex!!!...Here Rex!!!.....Wuff!!!....... Wuff!!!
By the way if you are not into butter much( who doesn't like butter?) you can rub mayonnaise over the chicken instead, my son likes his that way. But 3 ingredients is a simple recipe right?
By the way if you are not into butter much( who doesn't like butter?) you can rub mayonnaise over the chicken instead, my son likes his that way. But 3 ingredients is a simple recipe right?
Jeese Maire that'll kill him.....all that butter/mayonnaise!!!
Australian Dish.....road kill,,such as Kangaroo,Emu,Possum,Snake,Goanna,,,,,Toss carcass on open fire,,leave for several hours,,,,enjoy,,now isn't that easy enough for ye Rashers?
hey marie do you have the receipe for the fritatta still...its awesome, i still make it but now sorta do it to my own receipe, id love to get back to the original one and im sure the crew here would like to try it..
just made a couple of batches of these yummie no bake rum balls...and they are mistakeproof hehhee...even i couldnt feck them up..
ngredients
1 cup (250 mL) icing sugar
1 cup (250 mL) ground almonds
3 oz (85 g) bittersweet chocolate, grated
1/3 cup (75 mL) dark rum
1 tsp (5 mL) vanilla
1/2 cup (125 mL) chocolate sprinkles
Preparation
Line trays with waxed paper; set aside.
In large bowl, whisk icing sugar, almonds and bittersweet chocolate. Stir in 1/4 cup (50 mL) of the rum and vanilla until solid moist mass; press together. Chill until firm enough to roll, about 15 minutes.
Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. Place on prepared trays.
Pour remaining rum into shallow bowl. Pour chocolate shot (the sprinkles) into separate shallow bowl. Roll balls in rum then in chocolate, pressing lightly to adhere. Let dry on tray, 1 hour. Refrigerate until firm. (Make-ahead: Layer between waxed paper in airtight container and refrigerate or freeze for up to 1 month.)
hey marie do you have the receipe for the fritatta still...its awesome, i still make it but now sorta do it to my own receipe, id love to get back to the original one and im sure the crew here would like to try it..
Helen, I'm sorry I totally forgot this recipe for you(brain fart) if you go to skinnytaste.com and type in Swiss chard frittata , that's the one I gave you. Some great recipes on here for weight watchers. I hope to be doing this soon!
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